The differing biological community of the Mekong River Basin implies that a few regions are helpful for significant returns and others are restricted by poor soil and water accessibility in the dry season. Because of water deficiencies in the dry season, farming efficiency is low all through Cambodia and Northeast Thailand and moderate in Lao PDR, and in addition in the Central good countries of Viet Nam. Viet Nam's Delta is the main region in the bowl where agriculturists can reap up to seven rice trims at regular intervals.
More than 10 million hectares of developed area is devoted to rice generation. Rice is the most imperative product in Asia, and downpour bolstered development is the most predominant watering system technique all through the bowl.
Rice paddy fields are a key wellspring of subsistence nourishment, as well as serve numerous different capacities, for example, surge moderation, soil disintegration control, and fishery creation. Cassava, sugar stick, soybean, and maize are developed in all Mekong nations, yet these harvests don't contrast and rice as far as a generation, yield, and centrality as a nearby sustenance source.
With a specific end goal to keep up the equalization expected to streamline yields, the watering system directs water supply to crops in the wet season and supplements it amid the dry season. The watering system is the main utilization of water in the Lower Mekong Basin, representing more than 70% and the Mekong Delta uses more than half of this action. The aggregate inundated territory in the bowl is roughly 4 million hectares, and flooded zones are extending consistently in each of the four Member Countries.
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